Peru
Price:
$16.00
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About:The mountainous Lambayeque region in Peru creates the ideal conditions for producers to grow high quality coffees.
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Tasting Notes:Displays herbaceous overtones with a soft chocolate finish
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Region:Lambayeque
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Certification:Organic
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Producer:CECANOR’s (Central de Servicios Cafetaleros del Nor Oriente) mission is to produce quality coffee whilst protecting the environment and developing the communities of its members.
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Variety:Bourbon, Typica and Caturra
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Method:Washed
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Harvest Period:April to October
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Altitude:1250 meters
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Roast:Medium ( + )
