Peru

Price:

$13.90

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About:

The mountainous Lambayeque region in Peru creates the ideal conditions for producers to grow high quality coffees.
Tasting Notes:

Displays herbaceous overtones with a soft chocolate finish
Region:

Lambayeque
Certification:

Organic
Producer:

CECANOR’s (Central de Servicios Cafetaleros del Nor Oriente) mission is to produce quality coffee whilst protecting the environment and developing the communities of its members.
Variety:

Bourbon, Typica and Caturra
Method:

Washed
Harvest Period:

April to October
Altitude:

1250 meters
Roast:

Medium ( + )