• Sumatra Gayo
  • Sumatra Gayo
  • Sumatra Gayo

Sumatra Gayo


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  • Tasting Notes:
    Delicate aroma of blackcurrant, followed by hints of dark cocoa and soft spice. Bright tangy acidity.
  • Region:
  • Certification:
  • Producer:
    Permata Gayo Cooperative. Formed in 2006, the Coop was established with the goal of increasing the sale of organic coffee with better benefits for the small scale farmers that make up this region.
  • Variety:
    Caturra, Ateng, Jember Typica
  • Method:
  • Harvest Period:
    September - July
  • Altitude:
    1300 meters
  • Roast:
    Moderately Dark ( - )