• Ethiopia Yirgaheffe

Ethiopia Yirgaheffe


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  • Tasting Notes:
    Very clean, sweet, delicate floral notes, light lemony aromatics
  • Region:
    Kochere, Southern Ethiopia
  • Certification:
  • Producer:
    Sourced from various mirco lots in Kochere. This region of Yirgacheffe is particularly fertile - with iron rich soils, high altitude and organic farming practices produce an exquisite crop every season
  • Variety:
    Heirloom Varietals
  • Method:
  • Harvest Period:
    Unwashed - October to March / Washed - August to December
  • Altitude:
    1,700 - 2,200 meters
  • Roast:
  • Best Brewing:
    Plunger, Chemex, V60, Aeropress