• Papua New Guinea
  • Papua New Guinea
  • Papua New Guinea

Papua New Guinea


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  • About:
    This coffee is grown in the Eastern Highlands Province of PNG where plentiful rain & rich volcanic soils provide ideal growing conditions for coffee
  • Tasting Notes:
    Chocolate, nutty flavour with a slightly fruity finish of cherry undertones and hints of vanilla. Balanced and smooth aftertaste.
  • Region:
    Purosa, Eastern Highlands
  • Certification:
    Organic & Fairtrade
  • Producer:
    The members of HOAC (Highlands Organic Agriculture Co-operative) are growers who tend their small plots of coffee & individually process in their villages following organic and sustainable agricultural practices.
  • Variety:
    Typica, Mundo Novo, and Arusha
  • Method:
  • Harvest Period:
    June to September
  • Altitude:
    1800 meters
  • Roast: